A simple tofu scramble that can be enjoyed for breakfast over toast.
1. Warm a skillet over medium-high heat, crumble tofu into the pan, add turmeric for color, stir in the salts and cook until the tofu is bubbly and steaming- about 6 minutes
2. Stir in the nutritional yeast, garlic, hot sauce and mustard.
3. Cook for another 3-4 minutes to allow all of the ingredients to blend together.
4. Remove from heat and serve over toast or by itself.
Adapted from thenymelrosefamily.com