Proof the yeast. In a small bowl mix the Active Dry Yeast with the warm water. Stir and let disolve.

Add 1 tsp of sugar and stir. Let sit for 5-10 minutes. The yeast should be slightly foamy and smell like bread.

In a stand mixer or by hand, add 1 and 1/4 cup of four, remaining sugar, salt and yeast mixture

Mix briefly for about 10 seconds.

Add the remaining warm water (3/4 cup), the slightly melted butter and egg replacer. Mix until smooth.

Slowly add the rest of the flour (1 cup) and mix until smooth.

Cover with a dish towl and let rise in a warm place for 30 minutes. Tip: place the covered dough in a cold oven and turn the oven light on. Do NOT turn on the oven!

Grease a pie dish and set aside. After 30 minutes, remove the dough from the oven and briefly knead with hands. Divide the dough by hand into 12 balls and place into the pie dish.

Cover pie dish with towel and place back in the cold oven with the oven light on for an additional 25 minutes.  The rolls will expand and fill the dish during this time.

Remove the dish from the oven and preheat the oven to 400 degrees F.

Bake the rolls for 15-18 minutes until golden brown.  Enjoy the 12 pull apart rolls!