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5-Minute Vegan Caramel

Recipe by Wallflower Kitchen at wallflowerkitchen.com/vegan-carmel-5-minute/

Ingredients

  • 1 cup brown sugar
  • 4 tbsp dairy-free milk soy milk or full-fat coconut milk works best
  • 8 tbsp dairy-free butter Earth Balance brand works well
  • 1 tsp vanilla extract
  • 1 pinch sea salt optional

Instructions

  1. Simply mix all the ingredients together, except the vanilla extract, in a saucepan on a medium boil.

  2. Once the mixture has thickened and is bubbling slightly, after approximately 5 minutes, remove from teh heat and stir in the vanilla extract.

  3. Use the sauce straight away or keep refrigerated for up to a week.  The sauce will "set" when it's cooled so you will probably need to reheat it for it to regain a pourable consistency.