Need a dessert that is simple and quick to make, tastes great and is a crowd pleaser to boot?
Indulge in the irresistible flavors of our plant-based super simple strawberry buttercream bundt cake. This easy-to-follow recipe combines the sweetness of ripe strawberries with a luscious and creamy buttercream frosting. Perfect for any occasion, this plant-based delight will impress your friends and family with its moist texture and bursting strawberry flavors. Whether you follow a vegan lifestyle or simply enjoy delicious baked goods, this recipe is a must-try. Create a show-stopping dessert that is both visually stunning and incredibly delicious, all while staying true to your plant-based values. Elevate your baking skills with this delightful strawberry jam-infused bundt cake recipe that will leave everyone craving more.
This is the recipe for you.
What makes it super simple is the use of a box cake mix and a jar of jelly or jam. That’s right, there’s no shame in using this hack because it’s easy to adapt it to the plant-based lifestyle!
I’ve discovered that Betty Crockers Super Moist French Vanilla cake mix can easily be adapted to make an oil free, dairy free delicious cake. Since this mix doesn’t include milk (something to be sure to check on other box cake mixes) I use an egg replacer (I like Bob’s Red Mills brand). I use applesauce instead of the oil and find it makes a light and delicious bundt cake-similar to the Nothing Bundt Cake brand or so my non plant-based friends tell me.
This cake mix coupled with the super simple strawberry jam buttercream frosting and some sprinkles is quick to make and so delicious that even your non plant-based eaters will want the recipe!
Strawberry Butter Cream Frosting is so simple to make! It calls for 3 ingredients; plant-based butter, strawberry jelly or jam and powder sugar. It takes only moments to whip up and tastes like a million bucks. A perfect topping to the delicious bundt cake and one that will wow the crowd!