An Online Learning Community for Plant-Based Eaters
For lots of years I’ve been the one to offer to bring some type of dessert for the annual Fourth of July celebration. When I was still eating the Standard American Diet I enjoyed creating a “Fourth of July flag cake” complete with strawberries and blueberries making me feel like I was supplying something a…
The struggle is real! Deciding to switch from the Standard American Diet (S.A.D.) to a Whole Food Plant-Based (WFPB) diet is often the easy part. The hard part is actually making the switch happen. Here’s why it’s hard to switch to a plant-based lifestyle. The inaugural issue of the True North Newsletter published in 2003…
With travel revving up and the number of plant-based eaters on the rise, there’s no doubt lots of newbie plant-based|vegans might wonder where they’ll be able to grab a quick bite while on the road (or anytime). Here’s the top 5 Plant-Based|vegan fast food joints (also known in the food industry as QSR’s or quick-service…
I can always detect the glimmer of doubt (if not fear) when my omnivore friends seek to find an appropriate answer to my question of “what can I bring” to their upcoming outdoor event. I have been living the plant-based lifestyle long enough to have discovered the 2 greatest plant-based|vegan dishes to share at a…
Want a great item for breakfast that’s quick and easy and delicious? We call them “Feggs” for “fake eggs” as we learned about them soon after we began eating a whole food plant-based diet. We were longing for some scrambled eggs so we adapted a tofu scramble recipe and “Feggs” were born! Slowing Down the…