The holiday season is upon us, and what better way to celebrate than by indulging in a spread of plant-based delights that capture the essence of joy and togetherness?
I’m sharing our family favorites including a delectable recipe for plant-based peppermint bark, along with a holiday goodie guide featuring peppermint snowballs, monkey bread, sugar cookies with royal icing, and classic gingerbread cookies.
Check out this video to see the easy to follow recipe for Plant-Based Peppermint Bark and embrace the festive spirit as it’s a scrumptious holiday treat and is perfect for gifting!
Plant-Based Holiday Goodie Guide
The Peppermint Bark recipe is part of our Plant-Based Holiday Goodie Guide which features five of our favorite holiday treats. Embrace these plant-based delights!
Included in the guide are these tasty recipes:
Peppermint Snowballs:
Embrace the season with these coconut-covered snowballs infused with the refreshing taste of peppermint. They’re a melt-in-your-mouth delight.
Monkey Bread:
This pull-apart sweet bread is a crowd-pleaser. Create a plant-based version by using dairy-free butter and plant-based milk. Add cinnamon and sugar for an extra festive touch.
Sugar Cookies with Royal Icing:
Bake classic sugar cookies using plant-based butter and egg substitutes. Decorate with vibrant plant-based royal icing in festive colors for a personalized touch.
Gingerbread Cookies:
No holiday treat collection is complete without classic gingerbread cookies. Use molasses, spices, and plant-based ingredients for a delicious and aromatic result.
Now, with your kitchen infused with the aroma of holiday cheer, indulge in these plant-based goodies that are not only kind to your body but also to the planet. Share these treats with your loved ones, and let the spirit of the season brighten your gatherings.
Wishing you a joyful and plant-based holiday season! 🌟🎄🌱
Check out more tips on plant-based delights, the power of movement and ideas to help you to age well.